X
Yabla English
english.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Videos
Pages: 2 of 4 
─ Videos: 16-30 of 49 Totaling 3 hours 3 minutes

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Pro Home Cooks - 15 Minute Dinners - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha calls the experts for guidance before making her perfect dal tadka, a spicy Indian lentil stew. The “dal” refers to the lentils and “tadka” to the aromatic oil infusion that is the finishing touch for the dish.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and light!

Food Talk with Sigrid - Foraging - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Sigrid - Late fall musings - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Sigrid muses about how much she loves this time of year and time of day where she lives in Italy. If she had one complaint, it would be: too much green!

Sigrid - Late fall musings - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Sigrid describes her day using verbs in the simple past tense. Each verb will flash on the screen in the past tense with the infinitive in parentheses, just in case you need a little help. There is even a vegetarian pasta recipe included!

Abiventures - Sandwich View Series

Difficulty: difficulty - Intermediate Intermediate

USA

Abi decides that a picnic in the park will be a great way to spend time with her friends, but first she needs to prepare the sandwiches. Follow Abi through the process and learn a lot of English food vocabulary along the way!

Rainbow Plant Life - Best Dish for a Vegan Skeptic - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

As the vegan red lentil curry dish comes together, it certainly looks inviting enough to entice anyone to try tasting it. Nisha recommends serving it with basmati rice and Indian bread.

Rainbow Plant Life - Best Dish for a Vegan Skeptic - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

This vegan red lentil curry is a dish that can even convince people who don't believe they like to eat vegan food. It's easy, quick, and extremely delicious.

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Nisha rounds off her top ten tips for home cooking with suggestions related to both technique and ingredients and ideas for achieving the right mindset for future culinary success!

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

USA

Nisha continues with more ideas to enhance our home cooking. Moving from herbs to acidic ingredients such as citrus zest, she suggests surprising ways to balance and bring out flavors in our food.

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really for anyone who would like to become a better cook.

Food Diaries - Everything Ian Somerhalder Eats in a Day - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Actor Ian Somerhalder concludes his dietary review: healthy starches for energy, paired with proteins and a lot of vegetables. He’s keen to avoid eating too much sugar, but his diet does permit the occasional treat, including maple syrup and dark chocolate!

Are you sure you want to delete this comment? You will not be able to recover it.