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Videos
Pages: 1 of 2 
─ Videos: 1-15 of 18 Totaling 1 hour 6 minutes

Luana explains - Plants View Series

Difficulty: difficulty - Newbie Newbie

USA South

In this beginner-level video, Luana teaches us about plants. She talks about the functions of the various parts of a plant, and offers tips on watering plants that grow indoors and outdoors.

Jasmin - Christmas in England View Series

Difficulty: difficulty - Beginner Beginner

United Kingdom

Jasmin reveals some Christmas traditions in the UK, including exactly which day they celebrate, and more importantly, what’s on the Christmas menu!

Sigrid - Setting the table - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

To finish setting the table, Sigrid needs silverware and some final touches such as salt and pepper, hot pads, and some candles.

Sigrid - Setting the table - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Sigrid is having a friend over for dinner and needs to plan the menu and figure out the table setting. Join her in the kitchen!

Sigrid - Late fall musings - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Sigrid muses about how much she loves this time of year and time of day where she lives in Italy. If she had one complaint, it would be: too much green!

Sigrid - Late fall musings - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Sigrid describes her day using verbs in the simple past tense. Each verb will flash on the screen in the past tense with the infinitive in parentheses, just in case you need a little help. There is even a vegetarian pasta recipe included!

Food Talk with Sigrid - Corn on the Cob - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

Food Talk with Sigrid - Corn on the Cob - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Michele from Down Under - Banana Bread - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Australia

Michele mixes all the ingredients together, and puts the batter into a tin and into the oven to bake. Has she gotten the recipe right? Will the banana bread be as good as her grandmother's was?

Michele from Down Under - Crispy and Spicy Roast Potatoes View Series

Difficulty: difficulty - Beginner Beginner

Australia

Michele is cooking crispy and spicy roast potatoes. From peeling to parboiling, to seasoning and roasting, she shows us how to prepare this simple and delicious dish. This is a great video to help you expand not only your cooking skills, but also your comprehension skills, since Michele has an Australian accent.

Paul S - Breakfast View Series

Difficulty: difficulty - Beginner Beginner

Australia, United Kingdom, USA

Paul is having trouble waking up this morning, but he manages to make coffee and tell us a bit about his morning routine.

Just Add Sugar - Two Minute Mug Cakes

Difficulty: difficulty - Beginner Beginner

USA

If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!

Simon Jones - On Tea

Difficulty: difficulty - Beginner Beginner

United Kingdom

Ever wondered why most Americans don't like tea? Have they ever even tasted a cup of tea properly prepared? Simon Jones is convinced that they haven't and gives a nice detailed description, taken from "The Hitchhiker's Guide to the Galaxy," of how to make a proper cup of tea. Enjoy!

English Afternoon Tea - Victoria Sponge - The Royal Connection View Series

Difficulty: difficulty - Beginner Beginner

United Kingdom

Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.

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