Difficulty: Intermediate
USA
Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.
Difficulty: Intermediate
USA
Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.
Difficulty: Intermediate
New Zealand
Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!
Difficulty: Intermediate
USA Brooklyn
Here’s a quick visit to a butcher store in Brooklyn were you’ll learn how make good mozzarella, along with tips on choosing the perfect steak.
Difficulty: Adv-Intermediate
USA Brooklyn
Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!
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