We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!

In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!

In this first episode of Aria Giovanni’s cooking show, French toast and a mixed berry topping is on the menu.

Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.

Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.

Charlie Sheen, a controversial man... In this cooking show, he demonstrates his "winning recipes", cigarette in hand. Don't try them at home!

Here’s a quick visit to a butcher store in Brooklyn were you’ll learn how make good mozzarella, along with tips on choosing the perfect steak.

In the next 35 years, we’ll have to produce more food than all of the world’s production over the last 2000 years combined. So what will the farms of the future look like?

Abi decides that a picnic in the park will be a great way to spend time with her friends, but first she needs to prepare the sandwiches. Follow Abi through the process and learn a lot of English food vocabulary along the way!