Difficulty: Beginner
USA
What do people traditionally do on Memorial Day and Labor Day? Let's find out.
Difficulty: Beginner
USA New York
Building something that works can bring a lot of satisfaction. In this case, it's building bikes. Paul likes figuring things out, and seeing what works and what doesn't. Together with a friend, he embarks on a challenging project: building an electric cargo bike!
Difficulty: Intermediate
USA Long Island
Paul goes into detail about what materials he used to construct the electric cargo bike. Some features turned out to be essential, such as the kick-stand.
Difficulty: Intermediate
USA
In the waning light, Paul talks about some safety accessories he dreams of putting on the bike, which is still a work in progress. He also talks about the paint job. All in all, he had fun using his knowledge and also learning new things.
Difficulty: Intermediate
United Kingdom
If you've ever been lost in the city and in need of assistance, then this video may just what the doctor ordered! Lauren helps Matt navigate his way around the streets of London and find his way from point A to point B. We hope this video from England is helpful!
Difficulty: Intermediate
USA New York
Two New York percussionist friends show us their favorite instruments, and also have fun playing them for us.
Difficulty: Intermediate
USA
Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.
Difficulty: Intermediate
USA
Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.
Difficulty: Beginner
USA
In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.
Difficulty: Beginner
USA
Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.
Difficulty: Intermediate
USA
Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.
Difficulty: Intermediate
USA
Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.
Difficulty: Intermediate
USA
Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.
Difficulty: Intermediate
New Zealand
Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!
Difficulty: Adv-Intermediate
USA Brooklyn
Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!
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