Paul goes into detail about what materials he used to construct the electric cargo bike. Some features turned out to be essential, such as the kick-stand.

In the waning light, Paul talks about some safety accessories he dreams of putting on the bike, which is still a work in progress. He also talks about the paint job. All in all, he had fun using his knowledge and also learning new things.

Meet the captain of the environmental group Greenpeace’s recently launched ship “The Rainbow Warrior III”. He describes the vessel, his love for sailing and his commitment to preserving our planet. Enjoy!

Come aboard Greenpeace's ship the Arctic Sunrise. Meet Wendy, the ship's cook, as she describes her work and the ship's mission of helping protect our planet's oceans.

The Great Barrier Reef is the world's largest coral reef system and one of the most diverse and rich ecosystems on the planet. It is now in great danger, as the Australian and Queensland governments are giving coal companies permission to dig up coal and ship it out through the Great Barrier Reef.

If you've ever been lost in the city and in need of assistance, then this video may just what the doctor ordered! Lauren helps Matt navigate his way around the streets of London and find his way from point A to point B. We hope this video from England is helpful!

Two New York percussionist friends show us their favorite instruments, and also have fun playing them for us.

Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.

Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.

Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.

Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!