Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!
If you’d like to watch this and more videos, join our free trial.
Spanish
French
German
Italian
Chinese
English 
Español
Français
Italiano
Deutsch
Português
