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Warmup Workout

Sigrid - Setting the table - Part 1

Difficulty: Beginner

USA

Sigrid is having a friend over for dinner and needs to plan the menu and figure out the table setting. Join her in the kitchen!

Warmup Workout

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 3

Difficulty: Adv-Intermediate

USA

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.

Warmup Workout

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2

Difficulty: Adv-Intermediate

USA

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...

Warmup Workout

Pro Home Cooks - 15 Minute Dinners - Part 3

Difficulty: Adv-Intermediate

USA

This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.

Warmup Workout

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1

Difficulty: Adv-Intermediate

USA

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Warmup Workout

Pro Home Cooks - 15 Minute Dinners - Part 1

Difficulty: Adv-Intermediate

USA

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

Warmup Workout

Food Talk with Sigrid - Foraging - Part 1

Difficulty: Intermediate

USA

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Warmup Workout

Sigrid - Late fall musings - Part 2

Difficulty: Beginner

USA

Sigrid muses about how much she loves this time of year and time of day where she lives in Italy. If she had one complaint, it would be: too much green!

Captions

Warmup Workout

Food Talk with Sigrid - Corn on the Cob - Part 1

Difficulty: Beginner

USA

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Matches in Transcript

Caption 28 [en]: and you can go in and buy corn directly from the farmers,
Caption 28 [en]: and you can go in and buy corn directly from the farmers,

Warmup Workout

Visiting Caralie - In the kitchen

Difficulty: Beginner

USA

Caralie takes us into her kitchen. Here she talks about fruits, vegetables and preparing soup. She also shows us some important appliances in her kitchen.

Matches in Transcript

Caption 7 [en]: Many vegetables go well in soup.
Caption 7 [en]: Many vegetables go well in soup.

Warmup Workout

Nigella's Recipes - Poached Peaches - Part 1

Difficulty: Intermediate

United Kingdom

Nigella's poached peaches are perfect for summer, and also great if you don't have access to very ripe peaches due to the season or your location.

Matches in Transcript

Caption 34 [en]: So, cut side down, in they go...
Caption 34 [en]: So, cut side down, in they go...

Warmup Workout

Rainbow Plant Life - Best Dish for a Vegan Skeptic - Part 2

Difficulty: Intermediate

USA

As the vegan red lentil curry dish comes together, it certainly looks inviting enough to entice anyone to try tasting it. Nisha recommends serving it with basmati rice and Indian bread.

Matches in Transcript

Caption 15 [en]: go ahead and add in your liquid,
Caption 15 [en]: go ahead and add in your liquid,

Warmup Workout

Outstanding dairy farm sustainability - Marshik Dairy - Part 1

Difficulty: Intermediate

USA

World Wildlife Fund: Making sustainability a priority, the Marshik Dairy — a fifth-generation family farm — implemented a new, technologically advanced and energy efficient barn design for their 155 cows. The new design included robotic milking facilities, energy efficient lighting and ventilation, and renewable wind and solar power.

Matches in Transcript

Caption 21 [en]: in that they can go to be milked when they want to be milked.
Caption 21 [en]: in that they can go to be milked when they want to be milked.

Warmup Workout

Food Talk with Sigrid - Foraging - Part 2

Difficulty: Intermediate

USA

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.

Matches in Transcript

Caption 48 [en]: [In] fact, why don't I go get those tomatoes right now?
Caption 48 [en]: [In] fact, why don't I go get those tomatoes right now?

Warmup Workout

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 1

Difficulty: Adv-Intermediate

USA

Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and light!

Matches in Transcript

Caption 14 [en]: I'll go ahead and chop a large shallot in half.
Caption 14 [en]: I'll go ahead and chop a large shallot in half.

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