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─ Videos: 1-13 of 13 Totaling 0 hours 54 minutes

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Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...

Pro Home Cooks - 15 Minute Dinners - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Pro Home Cooks - 15 Minute Dinners - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

Oliver Tree - How I Lost 15 Pounds (World’s Easiest Diet) - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Viewer Discretion Advised
After showing us the pizza and ice cream in his freezer, Oliver Tree talks about his Gatorade obsession, and the correct uses for the various colors available. He is most proud of his “Candy Corner” and secret personal stashes in the kitchen. We begin to wonder whether this new diet is doing him much good at all!

Diners, Drive-Ins, and Dives - Pam's Trinidadian Caribbean Kitchen - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

Diners, Drive-Ins, and Dives - Matt's Big Breakfast

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

Captions

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and light!
Matches in Transcript
Caption 14 [en]: I'll go ahead and chop a large shallot in half.
Caption 14 [en]: I'll go ahead and chop a large shallot in half.

Pro Home Cooks - 15 Minute Dinners - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.
Matches in Transcript
Caption 3 [en]: every home cook needs a few lazy, go-to meals in their arsenal
Caption 3 [en]: every home cook needs a few lazy, go-to meals in their arsenal

Pro Home Cooks - 15 Minute Dinners - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!
Matches in Transcript
Caption 7 [en]: now, that's something that can come together in under fifteen minutes.
Caption 7 [en]: now, that's something that can come together in under fifteen minutes.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha calls the experts for guidance before making her perfect dal tadka, a spicy Indian lentil stew. The “dal” refers to the lentils and “tadka” to the aromatic oil infusion that is the finishing touch for the dish.
Matches in Transcript
Caption 19 [en]: Curry leaves... -Do it in the oil.
Caption 19 [en]: Curry leaves... -Do it in the oil.

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really for anyone who would like to become a better cook.
Matches in Transcript
Caption 11 [en]: The first thing I'll say is to stop using table salt in your cooking.
Caption 11 [en]: The first thing I'll say is to stop using table salt in your cooking.

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