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Pages: 1 of 2 
─ Videos: 1-15 of 17 Totaling 0 hours 59 minutes

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Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those week...

Pro Home Cooks - 15 Minute Dinners - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning befo...

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in c...

Pro Home Cooks - 15 Minute Dinners - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitch...

Pro Home Cooks - 15 Minute Dinners - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Pro Home Cooks - 15 Minute Dinners - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting...

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha calls the experts for guidance before making her perfect dal tadka, a spicy Indian lentil stew. The “dal” refers to the lentils and “tadka” to the aromatic oil infusion that is the finishing tou...

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and l...

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 2

Difficulty: difficulty - Advanced Advanced

USA

Nisha continues with more ideas to enhance our home cooking. Moving from herbs to acidic ingredients such as citrus zest, she suggests surprising ways to balance and bring out flavors in our food.

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really fo...

Oliver Tree - How I Lost 15 Pounds (World’s Easiest Diet) - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Viewer Discretion Advised
After showing us the pizza and ice cream in his freezer, Oliver Tree talks about his Gatorade obsession, and the correct uses for the various colors available. He is most proud of his “Candy Corner” a...

Diners, Drive-Ins, and Dives - Pam's Trinidadian Caribbean Kitchen - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

Charlie Sheen - Charlie Sheen's Winning Recipes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Charlie Sheen, a controversial man... In this cooking show, he demonstrates his "winning recipes", cigarette in hand. Don't try them at home!
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