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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 27 minutes

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3:53
utoob

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.
Matches in Transcript
Caption 99 [en]: And I'll see you guys in the next video. Bye.
Caption 99 [en]: And I'll see you guys in the next video. Bye.
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2:53
utoob

Pro Home Cooks - 15 Minute Dinners - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.
Matches in Transcript
Caption 62 [en]: and click on this video right here
Caption 62 [en]: and click on this video right here
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2:54
utoob

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...
Matches in Transcript
Caption 26 [en]: which is linked in the description box below this video.
Caption 26 [en]: which is linked in the description box below this video.
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4:56
utoob

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.
Matches in Transcript
Caption 18 [en]: a quick note of thanks to Aldi for sponsoring today's video. [This video has been sponsored by]
Caption 18 [en]: a quick note of thanks to Aldi for sponsoring today's video. [This video has been sponsored by]
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5:31
utoob

Pro Home Cooks - 15 Minute Dinners - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.
Matches in Transcript
Caption 23 [en]: I wanted to film a video here before I renovate
Caption 23 [en]: I wanted to film a video here before I renovate
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2:02
utoob

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.
Matches in Transcript
Caption 47 [en]: stay tuned for my video on how to cook the mighty bean.
Caption 47 [en]: stay tuned for my video on how to cook the mighty bean.
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4:47
utoob

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 2

Difficulty: difficulty - Advanced Advanced

USA

Nisha continues with more ideas to enhance our home cooking. Moving from herbs to acidic ingredients such as citrus zest, she suggests surprising ways to balance and bring out flavors in our food.
Matches in Transcript
Caption 82 [en]: For instance, in my recent hummus video
Caption 82 [en]: For instance, in my recent hummus video

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