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─ Videos: 1-6 of 6 Totaling 0 hours 20 minutes

Descriptions

Brooklyn Butcher - A & S Italian

Difficulty: difficulty - Intermediate Intermediate

USA Brooklyn

Here’s a quick visit to a butcher store in Brooklyn where you’ll see how they make good mozzarella and get tips on choosing the perfect steak. Keep in mind that the butcher's speech is very "Brooklyn," very authentic.

Outstanding dairy farm sustainability - Sensenig Dairy - Part 1

Difficulty: difficulty - Intermediate Intermediate

USA

Here's a video from the World Wildlife Fund. Traditionally, anaerobic digester systems have not been practical on small dairy farms, but this didn’t stop Sensenig Dairy, a 100-cow farm, from pursuing its goal. Then Sensenig teamed up with the local community to collect enough waste to produce 1,401,600 kilowatt hours of electricity per year from "trash" that would otherwise end up in a landfill.

Living the Change - Official Documentary Trailer

Difficulty: difficulty - Intermediate Intermediate

New Zealand, The Netherlands, USA

Here's the trailer for an inspiring film about the efforts of ordinary people to make the world a more sustainable place. Experts talk about the necessity of taking action.

Captions

Rainbow Plant Life - Best Dish for a Vegan Skeptic - Part 1

Difficulty: difficulty - Intermediate Intermediate

USA

This vegan red lentil curry is a dish that can even convince people who don't believe they like to eat vegan food. It's easy, quick, and extremely delicious.
Matches in Transcript
Caption 16 [en]: And here's why:
Caption 16 [en]: And here's why:

Get the Dish - DIY Hatching Chick Deviled Eggs for Easter

Difficulty: difficulty - Intermediate Intermediate

USA

These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!
Matches in Transcript
Caption 8 [en]: Here's what you need: six boiled eggs,
Caption 8 [en]: Here's what you need: six boiled eggs,

Diners, Drive-Ins, and Dives - Burger Bar - Part 2

Difficulty: difficulty - Intermediate Intermediate

USA

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!
Matches in Transcript
Caption 41 [en]: And Tyler here's been doing real damage to his eight-patty burger.
Caption 41 [en]: And Tyler here's been doing real damage to his eight-patty burger.

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