tough - Food - Intermediate - English Videos

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Warmup Workout

Rainbow Plant Life - 10 Cheap Purchases That Improved My Cooking - Part 2

Difficulty: Intermediate

USA

The next batch of affordable tools recommended by Nisha includes a utensil to help juice citrus fruits, and special forms of spatulas and vegetable peelers that make life in the kitchen considerably easier.

Matches in Transcript

Caption 69 [en]: and I feel like when I'm peeling especially tough things,
Caption 69 [en]: and I feel like when I'm peeling especially tough things,

Warmup Workout

Food Talk with Sigrid - Foraging - Part 2

Difficulty: Intermediate

USA

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.

Matches in Transcript

Caption 40 [en]: They're a little bit bitter or tough, you know,
Caption 40 [en]: They're a little bit bitter or tough, you know,

Warmup Workout

Food Talk with Sigrid - Foraging - Part 1

Difficulty: Intermediate

USA

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Matches in Transcript

Caption 65 [en]: So, the stem is tough,
Caption 65 [en]: So, the stem is tough,

Warmup Workout

Diners, Drive-Ins, and Dives - Pam's Trinidadian Caribbean Kitchen - Part 2

Difficulty: Intermediate

United Kingdom

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

Matches in Transcript

Caption 26 [en]: I pressure the goat because it's tough meat.
Caption 26 [en]: I pressure the goat because it's tough meat.

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