Abi decides that a picnic in the park will be a great way to spend time with her friends, but first she needs to prepare the sandwiches. Follow Abi through the process and learn a lot of English food vocabulary along the way!

Here’s a quick visit to a butcher store in Brooklyn were you’ll learn how make good mozzarella, along with tips on choosing the perfect steak.

Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.

Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!

Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!

Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.

Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.

Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.

In this beginner-level video, Luana teaches us about plants. She talks about the functions of the various parts of a plant, and offers tips on watering plants that grow indoors and outdoors.

Michele is cooking crispy and spicy roast potatoes. From peeling to parboiling, to seasoning and roasting, she shows us how to prepare this simple and delicious dish. This is a great video to help you expand not only your cooking skills, but also your comprehension skills, since Michele has an Australian accent.

This special recipe brings back memories of the past for Michele, who can recall her own grandmother baking banana bread. Using three overripe bananas, and a few basic ingredients, the preparation gets underway...