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Pages: 1 of 1 
─ Videos: 1-3 of 3 Totaling 0 hours 9 minutes

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3:51

Food Talk with Sigrid - Corn on the Cob - Part 1

Difficulty: difficulty - Beginner Beginner

USA

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.
Matches in Transcript
Caption 26 [en]: saying, "fresh corn" or "fresh local corn"
Caption 26 [en]: saying, "fresh corn" or "fresh local corn"
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3:28

Michele from Down Under - Banana Bread - Part 1

Difficulty: difficulty - Intermediate Intermediate

Australia

This special recipe brings back memories of the past for Michele, who can recall her own grandmother baking banana bread. Using three overripe bananas, and a few basic ingredients, the preparation gets underway...
Matches in Transcript
Caption 16 [en]: two hundred and fifty grams of plain flour,
Caption 16 [en]: two hundred and fifty grams of plain flour,
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1:35

Food Funk Party - In the Kitchen with Anthony Rico

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA Brooklyn

Viewer Discretion Advised
Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!
Matches in Transcript
Caption 17 [en]: That's why I get street cred... you know what I'm saying?
Caption 17 [en]: That's why I get street cred... you know what I'm saying?

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