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Pages: 1 of 2 
─ Videos: 1-15 of 17 Totaling 1 hour 2 minutes

Descriptions

Sigrid - Setting the table - Part 2

Difficulty: difficulty - Beginner Beginner

USA

To finish setting the table, Sigrid needs silverware and some final touches such as salt and pepper, hot pads, and some candles.

Sigrid - Setting the table - Part 1

Difficulty: difficulty - Beginner Beginner

USA

Sigrid is having a friend over for dinner and needs to plan the menu and figure out the table setting. Join her in the kitchen!

Food Talk with Sigrid - Foraging - Part 3

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.

Food Talk with Sigrid - Foraging - Part 2

Difficulty: difficulty - Intermediate Intermediate

USA

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed...

Food Talk with Sigrid - Foraging - Part 1

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Sigrid - Late fall musings - Part 2

Difficulty: difficulty - Beginner Beginner

USA

Sigrid muses about how much she loves this time of year and time of day where she lives in Italy. If she had one complaint, it would be: too much green!

Sigrid - Late fall musings - Part 1

Difficulty: difficulty - Beginner Beginner

USA

Sigrid describes her day using verbs in the simple past tense. Each verb will flash on the screen in the past tense with the infinitive in parentheses, just in case you need a little help. There is ev...

Abiventures - Sandwich

Difficulty: difficulty - Intermediate Intermediate

USA

Abi decides that a picnic in the park will be a great way to spend time with her friends, but first she needs to prepare the sandwiches. Follow Abi through the process and learn a lot of English food ...

Food Talk with Sigrid - Corn on the Cob - Part 2

Difficulty: difficulty - Beginner Beginner

USA

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

Food Talk with Sigrid - Corn on the Cob - Part 1

Difficulty: difficulty - Beginner Beginner

USA

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Paul S - Breakfast

Difficulty: difficulty - Beginner Beginner

Australia, United Kingdom, USA

Paul is having trouble waking up this morning, but he manages to make coffee and tell us a bit about his morning routine.

Luana explains - Plants

Difficulty: difficulty - Newbie Newbie

USA South

In this beginner-level video, Luana teaches us about plants. She talks about the functions of the various parts of a plant, and offers tips on watering plants that grow indoors and outdoors.

Food Talk with Sigrid - Simple Summer Vegetables - Part 2

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or...

Food Talk with Sigrid - Simple Summer Vegetables - Part 1

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.

Cooking with Annette - Netterloos

Difficulty: difficulty - Intermediate Intermediate

USA

Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.
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