Caralie takes us into her kitchen. Here she talks about fruits, vegetables and preparing soup. She also shows us some important appliances in her kitchen.

Tara’s Recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!

Watch Tara de la Motte make an amazingly simple and delicious fruit salad!

Tara de la Motte's Florida Salad is not just an ordinary salad. With bright colors and a variety of fruits and vegetables it brings Florida’s tropical beauty right into your home!

Ever wondered why most Americans don't like tea? Have they ever even tasted a cup of tea properly prepared? Simon Jones is convinced that they haven't and gives a nice detailed description, taken from "The Hitchhiker's Guide to the Galaxy," of how to make a proper cup of tea. Enjoy!

If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!

These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!

Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!

Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.

Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!

In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!