Difficulty:
Intermediate
Australia, USA
In this episode of Food Diaries, Australian supermodel Miranda Kerr gives us an exclusive look at her meal plan for the day.
Difficulty:
Intermediate
USA
American actor and model Ian Somerhalder talks about his healthy diet and passion for protecting the environment by reducing plastic waste.
Difficulty:
Intermediate
USA
Actor Ian Somerhalder concludes his dietary review: healthy starches for energy, paired with proteins and a lot of vegetables. He’s keen to avoid eating too much sugar, but his diet does permit the occasional treat, including maple syrup and dark chocolate!
Difficulty:
Intermediate
United Kingdom
Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.
Difficulty:
Beginner
United Kingdom
Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.
Difficulty:
Adv-Intermediate
USA
Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.
Difficulty:
Adv-Intermediate
USA
Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.
Difficulty:
Intermediate
United Kingdom
We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.
Difficulty:
Intermediate
USA
In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!
Difficulty:
Intermediate
USA
In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!
Difficulty:
Intermediate
USA
In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!
Difficulty:
Beginner
USA
In this first episode of Aria Giovanni’s cooking show, French toast and a mixed berry topping is on the menu.
Difficulty:
Intermediate
USA
Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.
Difficulty:
Intermediate
USA
Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.
Difficulty:
Adv-Intermediate
USA
Charlie Sheen, a controversial man... In this cooking show, he demonstrates his "winning recipes", cigarette in hand. Don't try them at home!
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