Here’s a quick visit to a butcher store in Brooklyn where you’ll see how they make good mozzarella and get tips on choosing the perfect steak. Keep in mind that the butcher's speech is very "Brooklyn," very authentic.

In the next 35 years, we’ll have to produce more food than all of the world’s production over the last 2000 years combined. So what will the farms of the future look like?

Abi decides that a picnic in the park will be a great way to spend time with her friends, but first she needs to prepare the sandwiches. Follow Abi through the process and learn a lot of English food vocabulary along the way!