X
Yabla English
english.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 34 minutes

Descriptions

Brooklyn Butcher - A & S Italian

Difficulty: difficulty - Intermediate Intermediate

USA Brooklyn

Here’s a quick visit to a butcher store in Brooklyn where you’ll see how they make good mozzarella and get tips on choosing the perfect steak. Keep in mind that the butcher's speech is very "Brooklyn," very authentic.

Outstanding dairy farm sustainability - Sensenig Dairy - Part 1

Difficulty: difficulty - Intermediate Intermediate

USA

Here's a video from the World Wildlife Fund. Traditionally, anaerobic digester systems have not been practical on small dairy farms, but this didn’t stop Sensenig Dairy, a 100-cow farm, from pursuing its goal. Then Sensenig teamed up with the local community to collect enough waste to produce 1,401,600 kilowatt hours of electricity per year from "trash" that would otherwise end up in a landfill.

Living the Change - Official Documentary Trailer

Difficulty: difficulty - Intermediate Intermediate

New Zealand, The Netherlands, USA

Here's the trailer for an inspiring film about the efforts of ordinary people to make the world a more sustainable place. Experts talk about the necessity of taking action.

Captions

Pro Home Cooks - 15 Minute Dinners - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.
Matches in Transcript
Caption 19 [en]: So first off, here's the new set, the new Pro Home Cook set.
Caption 19 [en]: So first off, here's the new set, the new Pro Home Cook set.

Rainbow Plant Life - Best Dish for a Vegan Skeptic - Part 1

Difficulty: difficulty - Intermediate Intermediate

USA

This vegan red lentil curry is a dish that can even convince people who don't believe they like to eat vegan food. It's easy, quick, and extremely delicious.
Matches in Transcript
Caption 16 [en]: And here's why:
Caption 16 [en]: And here's why:

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really for anyone who would like to become a better cook.
Matches in Transcript
Caption 81 [en]: Here's [sic, here are] some of my favorite ways to incorporate fresh herbs
Caption 81 [en]: Here's [sic, here are] some of my favorite ways to incorporate fresh herbs

Just Add Sugar - Two Minute Mug Cakes

Difficulty: difficulty - Beginner Beginner

USA

If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!
Matches in Transcript
Caption 37 [en]: Here's our funfetti one, and then the one that I added some chocolate chip sprinkles.
Caption 37 [en]: Here's our funfetti one, and then the one that I added some chocolate chip sprinkles.

Get the Dish - DIY Hatching Chick Deviled Eggs for Easter

Difficulty: difficulty - Intermediate Intermediate

USA

These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!
Matches in Transcript
Caption 8 [en]: Here's what you need: six boiled eggs,
Caption 8 [en]: Here's what you need: six boiled eggs,

Diners, Drive-Ins, and Dives - Burger Bar - Part 2

Difficulty: difficulty - Intermediate Intermediate

USA

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!
Matches in Transcript
Caption 41 [en]: And Tyler here's been doing real damage to his eight-patty burger.
Caption 41 [en]: And Tyler here's been doing real damage to his eight-patty burger.

Are you sure you want to delete this comment? You will not be able to recover it.