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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 27 minutes

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3:16
utoob

Rainbow Plant Life - 10 Cheap Purchases That Improved My Cooking - Part 2

Difficulty: difficulty - Intermediate Intermediate

USA

The next batch of affordable tools recommended by Nisha includes a utensil to help juice citrus fruits, and special forms of spatulas and vegetable peelers that make life in the kitchen considerably easier.
Matches in Transcript
Caption 69 [en]: and I feel like when I'm peeling especially tough things,
Caption 69 [en]: and I feel like when I'm peeling especially tough things,
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2:54
utoob

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...
Matches in Transcript
Caption 33 [en]: No tough stems though, or else it will get bitter. [For mild heat, remove the seeds]
Caption 33 [en]: No tough stems though, or else it will get bitter. [For mild heat, remove the seeds]
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5:05

Food Talk with Sigrid - Foraging - Part 2

Difficulty: difficulty - Intermediate Intermediate

USA

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.
Matches in Transcript
Caption 40 [en]: They're a little bit bitter or tough, you know,
Caption 40 [en]: They're a little bit bitter or tough, you know,
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4:49

Food Talk with Sigrid - Foraging - Part 1

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.
Matches in Transcript
Caption 65 [en]: So, the stem is tough,
Caption 65 [en]: So, the stem is tough,
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6:31

Tara's Recipes - How to Make a Salad

Difficulty: difficulty - Beginner Beginner

United Kingdom

Tara de la Motte's Florida Salad is not just an ordinary salad. With bright colors and a variety of fruits and vegetables it brings Florida’s tropical beauty right into your home!
Matches in Transcript
Caption 8 [en]: cut out the center bit, 'cause it tends to be a little bit tough.
Caption 8 [en]: cut out the center bit, 'cause it tends to be a little bit tough.
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4:25

Diners, Drive-Ins, and Dives - Pam's Trinidadian Caribbean Kitchen - Part 2

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.
Matches in Transcript
Caption 26 [en]: I pressure the goat because it's tough meat.
Caption 26 [en]: I pressure the goat because it's tough meat.

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