Difficulty:
Intermediate
USA
The sea off the coast of Charleston is known as one of the best fishing grounds on the East coast. As well as fishermen, there are marine researchers out on the waves. We join a boat where sharks are being caught, tagged, and released in order to monitor their movements and gain a better understanding of their habits and lifecycles.
Difficulty:
Intermediate
USA
Marine Biologist Erin Levesque explains the significance of the otolith when examining fish. While Myrtle Beach's extensive sandy shoreline caters to mass tourism, the challenge for local artist Chris Wilson is to find the lesser known extraordinary scenes that inspire his paintings.
Difficulty:
Intermediate
USA
Chris Wilson’s dedication to art is unquestionable. A patriotic American artist, his love of the coast and the great outdoors inspires him, though the works are produced at a home studio where he can be unaffected by weather conditions or interruptions.
Difficulty:
Intermediate
USA
Despite many years of experience, Nema Triplett is still as enthusiastic about diving as someone discovering the sport for the first time. This area is scattered with many shipwrecks, and a leisure diving industry thrives as a result. Today, a boat full of divers is visiting the wreck of the famous U-352 German submarine which was sunk here during the Second World War.
Difficulty:
Intermediate
USA
From scuba diving to big-game fishing, many activities here involve water. But it was also on this wild, windswept coastline of islands, shallow banks, and sand dunes that the Wright brothers made the first motorized flight in history.
Difficulty:
Intermediate
USA
The coastal town of Duck in North Carolina is home to a group of scientist who use remarkable custom-built vehicles to carry out their research on storms and erosion.
Difficulty:
Intermediate
USA
Oceanographer Jesse McNinch gets excited when the big storms roll in. He loves being near the ocean, so his job taking samples and gathering data along the coast is perfect for him. Further north, we pass the city of Norfolk and arrive on the eastern shore of Virginia.
Difficulty:
Intermediate
USA
Johnny Mo’s creative approach to preparing fresh seafood draws people to his restaurant in Onancock, Virginia. He wasn’t born on the coast, but loves it and hopes never to leave.
Difficulty:
Intermediate
USA
Continuing our tour up the East Coast of America, we reach the state of Delaware, where we meet pioneering wine producer Peggy Raley. For her, each vine is like a child, needing special care and attention to flourish and grow.
Difficulty:
Intermediate
USA
Peggy started her winery together with her father, and she keeps his office just as it was when he was alive. Further north on an Atlantic City beach, John Gowdy has carved out a niche for himself as a sand sculptor.
Difficulty:
Beginner
USA
Rosie and Julian are in Hawaii discovering land formed from red-hot molten lava that erupted from the center of the earth. With the help of friendly volcano expert Ken and his friend Terri, they learn about a volcano that is taller than Mount Everest, and about Pele, the goddess of fire.
Difficulty:
Beginner
USA
The travel kids visit a town almost completely covered by volcanic rock some twenty years before. There’s not a great deal left of it for them to see! They walk out onto the glassy and slippery surface of the lava flow, where volcano expert Ken takes a sample of some liquid rock to measure the temperature. It’s super hot, and Julian makes the excellent decision to keep his hands well clear!
Difficulty:
Intermediate
USA
Maggie has just landed in Mexico, and heads straight for Tulum, a once crucial trading post for the Mayan civilization, with spectacular clifftop ruins.
Difficulty:
Beginner
USA
Annette welcomes us aboard her narrowboat home for a taste of a uniquely peaceful lifestyle that consists of navigating canals in the heart of the beautiful English countryside.
Difficulty:
Intermediate
USA
Isaac travels by van through North America with his wife and his dog. Today he stops off in Quebec, Canada to tell us a little about the culture, cuisine, and most famous landmarks of this old city.
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