Difficulty: Intermediate
USA
Creatures large and small, from the bison to the ephydrid fly, make use of hot springs to survive the coldest winter months. Others, like the bears, hibernate, emerging ravenous when the weather finally warms, and ready to scrap for whatever food they can find.
Difficulty: Adv-Intermediate
USA
Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!
Difficulty: Intermediate
USA
Warm sunshine melts the last of the winter snow, and in the valleys of Yellowstone, animal mothers give birth to their young, bringing them into a beautiful yet perilous world.
Difficulty: Adv-Intermediate
USA
This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.
Difficulty: Beginner
USA
The Bronx was the first area to become part of New York City. Lying to the north and northeast of Manhattan, it was a logical addition. The quirky name of this borough has its own history.
Difficulty: Adv-Intermediate
USA
Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...
Difficulty: Intermediate
USA
Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.
Difficulty: Intermediate
USA
Yellowstone is home to a small cougar population, but theyare rare and seldom seen. The noisy ruffed grouse or “thunder chicken” is far less elusive, as the males “drum” their wings loudly in the breeding season, advertising their presence to any nearby female birds.
Difficulty: Adv-Intermediate
USA
Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.
Difficulty: Intermediate
USA
As soon as it can stand, a young bison calf follows its mother and the herd, even through rivers of ice cold melt water. Meanwhile, the carcass of a bison that did not survive is fought over by wolves and grizzly bears.
Difficulty: Adv-Intermediate
USA
Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.
Difficulty: Beginner
USA
The borough of the Bronx has gotten a bad name because of issues with poverty and crime. It's also had its share of neglect and mishandling on the part of local and state administrations. However, the Bronx also has some claims to fame, such as the Bronx zoo and botanical garden.
Difficulty: Intermediate
USA
A young bison calf is swept away by the icy torrent as the herd crosses a river. Against the odds, it washes up on a small island, but with night approaching, and its mother nowhere in sight, the outlook seems bleak for this little one.
Difficulty: Beginner
USA
In the first of two parts, we look at Brooklyn's beginnings and how it came to be one of New York City's boroughs.
Difficulty: Intermediate
USA
Without its pack, a wolf is a far lesser threat, and the other animals know it. However, for the lost bison calf, trapped on a small island, a lone wolf is a mortal danger, one that would take a minor miracle to survive.
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