R.E.M. lead singer Michael Stipe talks about the band’s new album, his view on and experience with lip syncing and why he is unlikely to do a live album.

Michael Stipe talks about the tour called “The Work Tour”, and how the album “Document” is tied to the American work ethic.

R.E.M. lead singer Michael Stipe promotes the show Indie Rocks on the Independent Film Channel.

This is the second part of the IFC commercial featuring Michael Stipe.

R.E.M. talk about the creative process involved in the making of their albums. Collapse Into Now, their final album, was produced by Jacknife Lee, who has also worked with artists such as U2 and The Killers.

Rachel gives some helpful tips on sounding more like a native speaker when you introduce yourself in English.

Rachel takes us through different ways of pronouncing the "you" in the phrase "Nice to meet you," and introduces us to a new friend of hers.

Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really for anyone who would like to become a better cook.

Nisha continues with more ideas to enhance our home cooking. Moving from herbs to acidic ingredients such as citrus zest, she suggests surprising ways to balance and bring out flavors in our food.

Nisha rounds off her top ten tips for home cooking with suggestions related to both technique and ingredients and ideas for achieving the right mindset for future culinary success!

This vegan red lentil curry is a dish that can even convince people who don't believe they like to eat vegan food. It's easy, quick, and extremely delicious.

As the vegan red lentil curry dish comes together, it certainly looks inviting enough to entice anyone to try tasting it. Nisha recommends serving it with basmati rice and Indian bread.

Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and light!

Nisha calls the experts for guidance before making her perfect dal tadka, a spicy Indian lentil stew. The “dal” refers to the lentils and “tadka” to the aromatic oil infusion that is the finishing touch for the dish.

For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.