George Clooney and his father Nick joined members of Congress and activists at the Sudanese Embassy in Washington, D.C., calling on the government of Sudan to end its indiscriminate bombing campaign against people in the Nuba Mountains and restore humanitarian access immediately. A video by The Enough Project

In a recent trip across the Sudanese border into rebel-held territory in Sudan’s Nuba Mountains, George Clooney witnessed rocket attacks and the effects of aerial bombardment by the Sudanese regime against the Nuban people. This trip diary was written and directed by George Clooney in the field with the Enough Project.

A greeting by Michael Reynolds, Earthship Biotecture and THE Garbage Warrior. See more at garbagewarrior.com – and order the DVD.

On stage at Cannes Lions, game designer and author Jane McGonigal showcased research demonstrating the power that gaming can have in the real world.

This 60 second profile sums up England's long history at the world cup and points out the strong points for this year's team in Brazil.

This video is about how football originated in England and the state of the game heading into the 2014 FIFA World Cup Brazil™.

Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.

Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.

Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.

Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!

Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!