Warm sunshine melts the last of the winter snow, and in the valleys of Yellowstone, animal mothers give birth to their young, bringing them into a beautiful yet perilous world.

Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!

Creatures large and small, from the bison to the ephydrid fly, make use of hot springs to survive the coldest winter months. Others, like the bears, hibernate, emerging ravenous when the weather finally warms, and ready to scrap for whatever food they can find.

Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

In this humorous advertisement for Ed Sheeran's tour, he finds himself back in math class, although something seems to be haunting him...

This is a special report about 2022's word of the year, which is "gaslighting." As with many new words, or old words with new usage, this word of the year has an interesting story. Sigrid fills us in.

Sigrid seeks to answer the question "What's a borough?" In doing so, she talks about how New York City got its start, and also about the surrounding counties that played an important role in its development. In this video, you'll see 18th- and 19th-century maps of the area.

Food is scarce during the harsh winter months, and the battle to survive is intense. The successful wolf pack hunts constantly to feed each hungry mouth, and the weary bison must dig through layers of snow if they are to feed at all.

Forged by the volcanic heat that still bubbles at the heart of this great American wilderness, the mighty Yellowstone was the first of America’s National Parks. Located mostly in Wyoming, it is a place where bison roam free and the gray wolf has returned, re-establishing the natural order of the ecosystem.

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

With the winter drawing in, the animals prepare once more for that harshest of seasons within the breathtaking confines of the world’s greatest gorge, the Grand Canyon National Park.

Sigrid describes the first part of her trip from Long Island to New Jersey, taking a moment to tell us about the famous Verrazzano Narrows Bridge.

For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.

A fearsome American badger is on the hunt, and the prairie dogs are not even safe in their burrows. The north rim of the canyon thunders with rutting bison, as the big males lock horns to establish superiority.