Difficulty: Intermediate
United Kingdom
Nigella's poached peaches are perfect for summer, and also great if you don't have access to very ripe peaches due to the season or your location.
Difficulty: Intermediate
United Kingdom
Nigella finishes her recipe for poached peaches full of pink syrup and fabulous summer flavor!
Difficulty: Intermediate
USA
The final four low-cost kitchen tools are revealed, and are joined by two implements that Nisha would not personally recommend. Space is valuable in the kitchen, and there’s no room for anything superfluous!
Difficulty: Intermediate
USA
The next batch of affordable tools recommended by Nisha includes a utensil to help juice citrus fruits, and special forms of spatulas and vegetable peelers that make life in the kitchen considerably easier.
Difficulty: Intermediate
USA
Nisha reviews the low-cost kitchen tools that have made a big difference in her cooking and baking, and includes little tips and tricks that show us why she’s found them so handy.
Difficulty: Intermediate
USA
Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.
Difficulty: Intermediate
USA
Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.
Difficulty: Intermediate
USA
Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.
Difficulty: Intermediate
USA
Abi decides that a picnic in the park will be a great way to spend time with her friends, but first she needs to prepare the sandwiches. Follow Abi through the process and learn a lot of English food vocabulary along the way!
Difficulty: Intermediate
USA
As the vegan red lentil curry dish comes together, it certainly looks inviting enough to entice anyone to try tasting it. Nisha recommends serving it with basmati rice and Indian bread.
Difficulty: Intermediate
USA
This vegan red lentil curry is a dish that can even convince people who don't believe they like to eat vegan food. It's easy, quick, and extremely delicious.
Difficulty: Intermediate
USA
Nisha rounds off her top ten tips for home cooking with suggestions related to both technique and ingredients and ideas for achieving the right mindset for future culinary success!
Difficulty: Intermediate
USA
Actor Ian Somerhalder concludes his dietary review: healthy starches for energy, paired with proteins and a lot of vegetables. He’s keen to avoid eating too much sugar, but his diet does permit the occasional treat, including maple syrup and dark chocolate!
Difficulty: Intermediate
USA
American actor and model Ian Somerhalder talks about his healthy diet and passion for protecting the environment by reducing plastic waste.
Difficulty: Intermediate
Australia, USA
In this episode of Food Diaries, Australian supermodel Miranda Kerr gives us an exclusive look at her meal plan for the day.
Difficulty: Intermediate
USA
American media star, model, socialite and businesswoman Kylie Jenner takes us through her typical daily diet.
Difficulty: Intermediate
Australia
This special recipe brings back memories of the past for Michele, who can recall her own grandmother baking banana bread. Using three overripe bananas, and a few basic ingredients, the preparation gets underway...
Difficulty: Intermediate
USA
American singer songwriter, rapper, producer and comedian Oliver Tree goes through his fridge and introduces us to some of the unhealthiest, most sugary food available, all forming part of his surprising new weight loss diet.
Difficulty: Intermediate
United Kingdom
Nigella shows us how to make her delicious homemade strawberry ice cream! No matter what season you make it in, this dessert will bring the feeling of sunny weather into your home.
Difficulty: Intermediate
United Kingdom
In the next 35 years, we’ll have to produce more food than all of the world’s production over the last 2000 years combined. So what will the farms of the future look like?
Difficulty: Intermediate
United Kingdom
Nigella shows us how to make her indulgent and naughty southern style fried chicken. Her opinion is that deep fried foods are not always as unhealthy as they seem, and that you should just enjoy yourself.
Difficulty: Intermediate
USA
World Wildlife Fund: Making sustainability a priority, the Marshik Dairy — a fifth-generation family farm — implemented a new, technologically advanced and energy efficient barn design for their 155 cows. The new design included robotic milking facilities, energy efficient lighting and ventilation, and renewable wind and solar power.
Difficulty: Intermediate
USA
Here's a video from the World Wildlife Fund. Traditionally, anaerobic digester systems have not been practical on small dairy farms, but this didn’t stop Sensenig Dairy, a 100-cow farm, from pursuing its goal. Then Sensenig teamed up with the local community to collect enough waste to produce 1,401,600 kilowatt hours of electricity per year from "trash" that would otherwise end up in a landfill.
Difficulty: Intermediate
New Zealand, The Netherlands, USA
Here's the trailer for an inspiring film about the efforts of ordinary people to make the world a more sustainable place. Experts talk about the necessity of taking action.
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