Difficulty: Intermediate
USA
Abi decides that a picnic in the park will be a great way to spend time with her friends, but first she needs to prepare the sandwiches. Follow Abi through the process and learn a lot of English food vocabulary along the way!
Difficulty: Intermediate
United Kingdom
In the next 35 years, we’ll have to produce more food than all of the world’s production over the last 2000 years combined. So what will the farms of the future look like?
Difficulty: Intermediate
USA Brooklyn
Here’s a quick visit to a butcher store in Brooklyn were you’ll learn how make good mozzarella, along with tips on choosing the perfect steak.
Difficulty: Intermediate
USA
Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.
Difficulty: Intermediate
USA
Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.
Difficulty: Intermediate
United Kingdom
We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.
Difficulty: Intermediate
USA
In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!
Difficulty: Intermediate
USA
In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!
Difficulty: Intermediate
USA
In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!
Difficulty: Intermediate
United Kingdom
Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.
Difficulty: Intermediate
USA
American media star, model, socialite and businesswoman Kylie Jenner takes us through her typical daily diet.
Difficulty: Intermediate
Australia, USA
In this episode of Food Diaries, Australian supermodel Miranda Kerr gives us an exclusive look at her meal plan for the day.
Difficulty: Intermediate
USA
American actor and model Ian Somerhalder talks about his healthy diet and passion for protecting the environment by reducing plastic waste.
Difficulty: Intermediate
USA
Actor Ian Somerhalder concludes his dietary review: healthy starches for energy, paired with proteins and a lot of vegetables. He’s keen to avoid eating too much sugar, but his diet does permit the occasional treat, including maple syrup and dark chocolate!
Difficulty: Intermediate
New Zealand
Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!
Difficulty: Intermediate
USA
Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.
Difficulty: Intermediate
USA
Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.
Difficulty: Intermediate
USA
Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.
Difficulty: Intermediate
USA
Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.
Difficulty: Intermediate
USA
Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.
Difficulty: Intermediate
USA
These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!
Difficulty: Intermediate
New Zealand, The Netherlands, USA
Here's the trailer for an inspiring film about the efforts of ordinary people to make the world a more sustainable place. Experts talk about the necessity of taking action.
Difficulty: Intermediate
Australia
This special recipe brings back memories of the past for Michele, who can recall her own grandmother baking banana bread. Using three overripe bananas, and a few basic ingredients, the preparation gets underway...
Difficulty: Intermediate
United Kingdom
Nigella's poached peaches are perfect for summer, and also great if you don't have access to very ripe peaches due to the season or your location.
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