Difficulty: Beginner
USA
If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!
Difficulty: Intermediate
USA
These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!
Difficulty: Beginner
United Kingdom
Ever wondered why most Americans don't like tea? Have they ever even tasted a cup of tea properly prepared? Simon Jones is convinced that they haven't and gives a nice detailed description, taken from "The Hitchhiker's Guide to the Galaxy," of how to make a proper cup of tea. Enjoy!
Difficulty: Beginner
United Kingdom
Watch Tara de la Motte make an amazingly simple and delicious fruit salad!
Difficulty: Beginner
United Kingdom
Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.
Difficulty: Beginner
United Kingdom
Tara de la Motte's Florida Salad is not just an ordinary salad. With bright colors and a variety of fruits and vegetables it brings Florida’s tropical beauty right into your home!
Difficulty: Intermediate
USA
In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!
Difficulty: Intermediate
USA
In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!
Difficulty: Intermediate
USA
In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!
Difficulty: Intermediate
United Kingdom
Tara’s Recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!
Difficulty: Intermediate
United Kingdom
Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.
Difficulty: Intermediate
United Kingdom
We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.
Difficulty: Adv-Intermediate
USA
Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.
Difficulty: Adv-Intermediate
USA
Charlie Sheen, a controversial man... In this cooking show, he demonstrates his "winning recipes", cigarette in hand. Don't try them at home!
Difficulty: Intermediate
USA
Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.
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