Tara de la Motte's Florida Salad is not just an ordinary salad. With bright colors and a variety of fruits and vegetables it brings Florida’s tropical beauty right into your home!

Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.

Watch Tara de la Motte make an amazingly simple and delicious fruit salad!

Ever wondered why most Americans don't like tea? Have they ever even tasted a cup of tea properly prepared? Simon Jones is convinced that they haven't and gives a nice detailed description, taken from "The Hitchhiker's Guide to the Galaxy," of how to make a proper cup of tea. Enjoy!

These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!

If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!

Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.

Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.

Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.

Here's the trailer for an inspiring film about the efforts of ordinary people to make the world a more sustainable place. Experts talk about the necessity of taking action.

Here's a video from the World Wildlife Fund. Traditionally, anaerobic digester systems have not been practical on small dairy farms, but this didn’t stop Sensenig Dairy, a 100-cow farm, from pursuing its goal. Then Sensenig teamed up with the local community to collect enough waste to produce 1,401,600 kilowatt hours of electricity per year from "trash" that would otherwise end up in a landfill.

World Wildlife Fund: Making sustainability a priority, the Marshik Dairy — a fifth-generation family farm — implemented a new, technologically advanced and energy efficient barn design for their 155 cows. The new design included robotic milking facilities, energy efficient lighting and ventilation, and renewable wind and solar power.

In this beginner-level video, Luana teaches us about plants. She talks about the functions of the various parts of a plant, and offers tips on watering plants that grow indoors and outdoors.

Nigella shows us how to make her indulgent and naughty southern style fried chicken. Her opinion is that deep fried foods are not always as unhealthy as they seem, and that you should just enjoy yourself.

In the next 35 years, we’ll have to produce more food than all of the world’s production over the last 2000 years combined. So what will the farms of the future look like?