In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!

In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!

Tara’s Recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!

Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.

Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!

Here’s a quick visit to a butcher store in Brooklyn were you’ll learn how make good mozzarella, along with tips on choosing the perfect steak.

Sigrid muses about how much she loves this time of year and time of day where she lives in Italy. If she had one complaint, it would be: too much green!

Sigrid describes her day using verbs in the simple past tense. Each verb will flash on the screen in the past tense with the infinitive in parentheses, just in case you need a little help. There is even a vegetarian pasta recipe included!

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Michele mixes all the ingredients together, and puts the batter into a tin and into the oven to bake. Has she gotten the recipe right? Will the banana bread be as good as her grandmother's was?

Michele is cooking crispy and spicy roast potatoes. From peeling to parboiling, to seasoning and roasting, she shows us how to prepare this simple and delicious dish. This is a great video to help you expand not only your cooking skills, but also your comprehension skills, since Michele has an Australian accent.