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Videos
Pages: 3 of 5 
─ Videos: 31-45 of 69 Totaling 4 hours 20 minutes

Nigella's Recipes - Poached Peaches - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

Nigella's poached peaches are perfect for summer, and also great if you don't have access to very ripe peaches due to the season or your location.

Nigella's Recipes - Poached Peaches - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

Nigella finishes her recipe for poached peaches full of pink syrup and fabulous summer flavor!

Nigella's Recipes - Homemade Strawberry Ice Cream View Series

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

Nigella shows us how to make her delicious homemade strawberry ice cream! No matter what season you make it in, this dessert will bring the feeling of sunny weather into your home.

Nigella's Recipes - Southern Style Deep-Fried Chicken View Series

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

Nigella shows us how to make her indulgent and naughty southern style fried chicken. Her opinion is that deep fried foods are not always as unhealthy as they seem, and that you should just enjoy yourself.

Michele from Down Under - Crispy and Spicy Roast Potatoes View Series

Difficulty: difficulty - Beginner Beginner

Australia

Michele is cooking crispy and spicy roast potatoes. From peeling to parboiling, to seasoning and roasting, she shows us how to prepare this simple and delicious dish. This is a great video to help you expand not only your cooking skills, but also your comprehension skills, since Michele has an Australian accent.

Michele from Down Under - Banana Bread - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Australia

This special recipe brings back memories of the past for Michele, who can recall her own grandmother baking banana bread. Using three overripe bananas, and a few basic ingredients, the preparation gets underway...

Michele from Down Under - Banana Bread - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Australia

Michele mixes all the ingredients together, and puts the batter into a tin and into the oven to bake. Has she gotten the recipe right? Will the banana bread be as good as her grandmother's was?

Luana explains - Plants View Series

Difficulty: difficulty - Newbie Newbie

USA South

In this beginner-level video, Luana teaches us about plants. She talks about the functions of the various parts of a plant, and offers tips on watering plants that grow indoors and outdoors.

Living the Change - Official Documentary Trailer

Difficulty: difficulty - Intermediate Intermediate

New Zealand, The Netherlands, USA

Here's the trailer for an inspiring film about the efforts of ordinary people to make the world a more sustainable place. Experts talk about the necessity of taking action.

Just Add Sugar - Two Minute Mug Cakes

Difficulty: difficulty - Beginner Beginner

USA

If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!

Get the Dish - DIY Hatching Chick Deviled Eggs for Easter

Difficulty: difficulty - Intermediate Intermediate

USA

These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!

Food Talk with Sigrid - Simple Summer Vegetables - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.

Food Talk with Sigrid - Simple Summer Vegetables - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.

Food Talk with Sigrid - Corn on the Cob - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

Food Talk with Sigrid - Corn on the Cob - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

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