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Videos
Pages: 1 of 2 
─ Videos: 1-15 of 17 Totaling 1 hour 6 minutes

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really for anyone who would like to become a better cook.

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

USA

Nisha continues with more ideas to enhance our home cooking. Moving from herbs to acidic ingredients such as citrus zest, she suggests surprising ways to balance and bring out flavors in our food.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and light!

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha calls the experts for guidance before making her perfect dal tadka, a spicy Indian lentil stew. The “dal” refers to the lentils and “tadka” to the aromatic oil infusion that is the finishing touch for the dish.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.

Pro Home Cooks - 15 Minute Dinners - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

Pro Home Cooks - 15 Minute Dinners - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!

Pro Home Cooks - 15 Minute Dinners - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.

Pro Home Cooks - 15 Minute Dinners - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.

Oliver Tree - How I Lost 15 Pounds (World’s Easiest Diet) - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Viewer Discretion Advised

After showing us the pizza and ice cream in his freezer, Oliver Tree talks about his Gatorade obsession, and the correct uses for the various colors available. He is most proud of his “Candy Corner” and secret personal stashes in the kitchen. We begin to wonder whether this new diet is doing him much good at all!

Food Funk Party - In the Kitchen with Anthony Rico View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA Brooklyn

Viewer Discretion Advised

Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!

Diners, Drive-Ins, and Dives - Matt's Big Breakfast View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

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