WIKTIONARY - Yabla

caramel

Noun

∙ A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
∙ A (sometimes hardened) piece of this confection.
∙ A yellow-brown color.

BABYLON ENGLISH
caramel n.
soft candy (made from sugar, butter and milk); burnt sugar used for coloring and flavoring food

HENGLISH - ADVANCED VERSION
caramel
caramel
\car"a*mel\ (?), n. [f. caramel (cf. sp. caramelo), ll. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with l. canna reed + mel, mellis, honey. see cane.]
1. (chem.) burnt sugar; a brown or black porous substance obtained by heating sugar. it is soluble in water, and is used for coloring spirits, gravies, etc.
2. a kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
caramel
adj : having the color of caramel; a moderate yellow-brown [syn: caramel brown ]
n

1. firm chewy candy made from caramelized sugar and butter and milk
2. burnt sugar; used to color and flavor food [syn: caramelized sugar ]

3. a medium to dark tan color [syn: yellowish brown, raw sienna , buff, caramel brown]

similar words(2)

caramel apple
caramel brown

WORDNET 2.0
caramel
Noun
1. firm chewy candy made from caramelized sugar and butter and milk
(hypernym) candy
(derivation) caramelize, caramelise
2. burnt sugar; used to color and flavor food
(synonym) caramelized sugar
(hypernym) sugar, refined sugar
(derivation) caramelize, caramelise
3. a medium to dark tan color
(synonym) yellowish brown, raw sienna, buff, caramel brown
(hypernym) brown, brownness
(hyponym) snuff-color, snuff-colour
Adjective
1. having the color of caramel; a moderate yellow-brown
(synonym) caramel brown
(similar) chromatic

ENGLISH WIKIPEDIA - THE FREE ENCYCLOPEDIA
Caramel
Caramel ( or ) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
See more at Wikipedia.org...

WIKTIONARY - Yabla

caramel

Noun

∙ A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
∙ A (sometimes hardened) piece of this confection.
∙ A yellow-brown color.

BABYLON ENGLISH
caramel n.
soft candy (made from sugar, butter and milk); burnt sugar used for coloring and flavoring food

HENGLISH - ADVANCED VERSION
caramel
caramel
\car"a*mel\ (?), n. [f. caramel (cf. sp. caramelo), ll. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with l. canna reed + mel, mellis, honey. see cane.]
1. (chem.) burnt sugar; a brown or black porous substance obtained by heating sugar. it is soluble in water, and is used for coloring spirits, gravies, etc.
2. a kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
caramel
adj : having the color of caramel; a moderate yellow-brown [syn: caramel brown ]
n

1. firm chewy candy made from caramelized sugar and butter and milk
2. burnt sugar; used to color and flavor food [syn: caramelized sugar ]

3. a medium to dark tan color [syn: yellowish brown, raw sienna , buff, caramel brown]

similar words(2)

caramel apple
caramel brown

WORDNET 2.0
caramel
Noun
1. firm chewy candy made from caramelized sugar and butter and milk
(hypernym) candy
(derivation) caramelize, caramelise
2. burnt sugar; used to color and flavor food
(synonym) caramelized sugar
(hypernym) sugar, refined sugar
(derivation) caramelize, caramelise
3. a medium to dark tan color
(synonym) yellowish brown, raw sienna, buff, caramel brown
(hypernym) brown, brownness
(hyponym) snuff-color, snuff-colour
Adjective
1. having the color of caramel; a moderate yellow-brown
(synonym) caramel brown
(similar) chromatic

ENGLISH WIKIPEDIA - THE FREE ENCYCLOPEDIA
Caramel
Caramel ( or ) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
See more at Wikipedia.org...

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