∙ An alcoholic, sparkling (carbonated) beverage made from fermented apples. Britain, Ireland, Australia, New Zealand
∙ A non-alcoholic still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples. Without pulp such a beverage is called apple juice.
∙ A non-alcoholic carbonated beverage made from apples. Australia
∙ A non-alcoholic drink, normally carbonated; equivalent to soft drink. in Korea, Japan
∙ A cup, glass, or serving of any of these beverages. countable