WIKTIONARY - Yabla

cottage cheese

Noun

∙ A cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains.

BABYLON ENGLISH
cottage cheese
type of soft white cheese made from the curds of skim milk

HENGLISH - ADVANCED VERSION
cottage cheese
cottage cheese
cottage cheese, the thick part of clabbered milk strained, salted, and pressed into a ball...
see also cottage

WORDNET 2.0
cottage cheese
Noun
1. mild white cheese made from curds of soured skim milk
(synonym) pot cheese, farm cheese, farmer's cheese
(hypernym) cheese

ENGLISH WIKIPEDIA - THE FREE ENCYCLOPEDIA
Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.
See more at Wikipedia.org...

WIKTIONARY - Yabla

cottage cheese

Noun

∙ A cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains.

BABYLON ENGLISH
cottage cheese
type of soft white cheese made from the curds of skim milk

HENGLISH - ADVANCED VERSION
cottage cheese
cottage cheese
cottage cheese, the thick part of clabbered milk strained, salted, and pressed into a ball...
see also cottage

WORDNET 2.0
cottage cheese
Noun
1. mild white cheese made from curds of soured skim milk
(synonym) pot cheese, farm cheese, farmer's cheese
(hypernym) cheese

ENGLISH WIKIPEDIA - THE FREE ENCYCLOPEDIA
Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.
See more at Wikipedia.org...

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