Difficulty: Intermediate
USA
Did you know that the T-Rex dinosaur is closer to us in time than to its distant ancestor, the Stegosaurus? Watch this amazing video for the fastest history of the universe ever told!
This video has been a collaboration of KURZGESAGT & WAITBUTWHY!
Difficulty: Advanced
United Kingdom
This video shows us that Shakespeare invented over 2000 new words and phrases, such as "eyeball," "anchovy," and "puppy."
Difficulty: Adv-Intermediate
United Kingdom
Created in 1611, The King James Bible permanently shaped the English language with new phrases that are still in use today. How many of them do you know?
Difficulty: Adv-Intermediate
United Kingdom
A look at how lexicographers started creating the Dictionary of the English Language to ensure that everyone spelled words correctly and knew their correct definition.
Difficulty: Beginner
United Kingdom
A humorous look at American English from a British point of view.
Difficulty: Intermediate
United Kingdom
The English language has changed in many ways over the centuries, but the internet has changed it in just a few decades. Why use a whole sentence when an abbreviation will do?
Difficulty: Intermediate
New Zealand
Director and producer Peter Jackson takes time out from filming The Hobbit to show us around the set and the busy wardrobe and props departments. We get an idea of the scale of the preparations that go into filming an epic blockbuster movie.
Difficulty: Intermediate
New Zealand, United Kingdom
Peter Jackson, director and producer of The Hobbit, continues his video diary narrating the rather stunning scenes at the shoot. The dwarf and wizard actors have arrived and are talking through and visualizing their parts in the movie.
Difficulty: Intermediate
New Zealand, United Kingdom
Pre-production is finally over, and today is the first day of the shoot. The cast and crew come together for a traditional Maori welcoming ceremony, and Peter Jackson and members of the cast offer words of thanks and encouragement.
Difficulty: Intermediate
United Kingdom
In winter, Europe’s greatest mountain range, the Alps, lies blanketed by snow and ice. For the majestic golden eagles, who make these remote and impressive peaks their home, these are hard times, and food is scarce. But one eagle is lucky: An avalanche results in an unexpected meal.
Difficulty: Intermediate
United Kingdom
Under the ice, the water of the Alpine lakes never freezes, and fish can survive the harshness of winter. In February, eels and other fish species are spawning, depositing the eggs that will give life to their next generations. Along fast-flowing mountain streams, ice doesn’t form, and the dipper dives in search of invertebrates, crustaceans, and other tiny prey.
Difficulty: Intermediate
United Kingdom
As spring arrives in the mountains, the first flowers appear with the sun, and the chamois descend the slopes in search of the first few blades of fresh grass. The ravens are feeding a brood of noisy youngsters, and, high up on an unapproachable crag, Biker the eagle sits on her nest.
Difficulty: Intermediate
United Kingdom
As the last of the winter snow melts, fresh mountain meadows are once again revealed, and the animals take their chance to feed. Glacial meltwater flows into torrents, forming streams and rivers. Brightened by rich sediment, they transport vast quantities of gravel downstream, carving new landscapes in their wake.
Difficulty: Intermediate
United Kingdom
Many of the world’s glaciers are melting away at an alarming rate due to the effects of global warming. There is little left to show of the once great alpine glacier, The Pasterze, that used to stretch for five kilometres on the slopes of the Grossglockner, Austria’s highest peak. But life goes in the Alps: An eagle chick is hatching from its egg. Small and vulnerable, it will depend entirely on its parents as it begins to grow and investigate its new environment.
Difficulty: Intermediate
United Kingdom
The eagle chick is growing fast and the need for food is constant. The eagles' perfect prey is the marmot, or “groundhog,” whose large fat reserves make it a tasty and nourishing meal. But these cute little mammals are watchful and wary, and have no intention of being on the eagles’ menu today!
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