With the new “BetterBag” company gathering momentum and gaining publicity, an unexpected call arrives for the team: It’s Vivienne, the demanding boss who made them want to leave their jobs in the first place. As it turns out, she has an interesting proposition for them!

When the team realizes how many bags they need to sell, they’re daunted by the scale of the task. But with a pep talk from Bridget and the help of lots of useful technology, they are soon well on their way to success.

The Underdogs are back in business—small business that is. Escaping from Vivienne and the terrible working atmosphere of her company, the team finds out how to spin an idea into a product, and a product into a company.

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.

American pop singer Jason Derulo’s uplifting hit “Take You Dancing” is full of raised hopes, raised spirits, and heightened desire!

Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...

This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.

Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Miss Purdy’s fiancé, Pierce, is stunned to find that schoolboy Ardal’s challenge to a duel was no idle threat. As he faces his opponent, some truths are revealed.

Eight-year-old Irish schoolboy Ardal has a big crush on his teacher, Miss Purdy. The only problem is that she already has a fiancé. Undeterred, Ardal audaciously challenges his rival to a deadly duel...

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

American rock band No Doubt caused a stir when this single came out on the album Rock Steady. It had a “dancehall” style and more of a pop sound than many fans expected. Singer Gwen Stefani has said that the song is about backstage post-show parties, and the groupies that hit on the guys in her band.

For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.