Difficulty: Intermediate
Australia, USA
In this episode of Food Diaries, Australian supermodel Miranda Kerr gives us an exclusive look at her meal plan for the day.
Difficulty: Intermediate
USA
American actor and model Ian Somerhalder talks about his healthy diet and passion for protecting the environment by reducing plastic waste.
Difficulty: Intermediate
USA
Actor Ian Somerhalder concludes his dietary review: healthy starches for energy, paired with proteins and a lot of vegetables. He’s keen to avoid eating too much sugar, but his diet does permit the occasional treat, including maple syrup and dark chocolate!
Difficulty: Intermediate
New Zealand
Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!
Difficulty: Adv-Intermediate
USA Brooklyn
Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!
Difficulty: Intermediate
USA
Invited to Shutdafunkup and Eat, Dj Moni mixes tunes from multiple and diverse influences: some Hip-Hop, Drum and Bass, House, Soul, and even Brazilian sounds, among many others. We’re glad she didn’t listen to her parents’ career advice.
Difficulty: Intermediate
USA
Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.
Difficulty: Intermediate
USA
Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.
Difficulty: Beginner
USA
In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.
Difficulty: Beginner
USA
Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.
Difficulty: Intermediate
USA
Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.
Difficulty: Intermediate
USA
Back home, Sigrid works out on her terrace preparing the greens she has picked. She will cook the lambsquarters, but she'll eat the purslane raw, as a salad. She also has some regrets about one missed opportunity.
Difficulty: Intermediate
USA
Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.
Difficulty: Beginner
USA
Handsome and Belle just might fall in love, if fate doesn't get in the way first.
A short movie by Jarrett Lee Conaway, presented by Vanity Fair & Banana Republic as part of Film Independent's Project: Involve program.
Difficulty: Beginner
United Kingdom
This 60 second profile sums up England's long history at the world cup and points out the strong points for this year's team in Brazil.
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