In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!

Tara’s Recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!

Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.

Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!

Here’s a quick visit to a butcher store in Brooklyn were you’ll learn how make good mozzarella, along with tips on choosing the perfect steak.