Sigrid picks up some things she needs at the supermarket. When she gets home, she talks about the groceries she bought and what she needs them for.

Join Sigrid in her car as she drives to the supermarket to get some groceries that she needs. While driving, she talks about the verb "to need."

We're out and about with Sigrid on a winter day in Tuscany. It's warm enough that she just might find some wild asparagus. You'll hear her use some conditional constructions with "if."

Sigrid talks about the uncountable noun "the asparagus." We mostly talk about asparagus in the singular, even when we have a fistful of stalks or spears.

Jasmin reveals some Christmas traditions in the UK, including exactly which day they celebrate, and more importantly, what’s on the Christmas menu!

To finish setting the table, Sigrid needs silverware and some final touches such as salt and pepper, hot pads, and some candles.

Sigrid is having a friend over for dinner and needs to plan the menu and figure out the table setting. Join her in the kitchen!

Nigella finishes her recipe for poached peaches full of pink syrup and fabulous summer flavor!

Nigella's poached peaches are perfect for summer, and also great if you don't have access to very ripe peaches due to the season or your location.

The final four low-cost kitchen tools are revealed, and are joined by two implements that Nisha would not personally recommend. Space is valuable in the kitchen, and there’s no room for anything superfluous!

The next batch of affordable tools recommended by Nisha includes a utensil to help juice citrus fruits, and special forms of spatulas and vegetable peelers that make life in the kitchen considerably easier.

Nisha reviews the low-cost kitchen tools that have made a big difference in her cooking and baking, and includes little tips and tricks that show us why she’s found them so handy.

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.

Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.

Sigrid finishes preparing her simple lunch using the wild greens she had gathered that morning.