Videos
Showing 1-24 of 28 Totaling 1 hours 39 minutes

Luana explains - Plants

Difficulty: difficulty - Newbie Newbie

USA South

In this beginner-level video, Luana teaches us about plants. She talks about the functions of the various parts of a plant, and offers tips on watering plants that grow indoors and outdoors.

Outstanding dairy farm sustainability - Marshik Dairy View Series

Difficulty: difficulty - Intermediate Intermediate

USA

World Wildlife Fund: Making sustainability a priority, the Marshik Dairy — a fifth-generation family farm — implemented a new, technologically advanced and energy efficient barn design for their 155 cows. The new design included robotic milking facilities, energy efficient lighting and ventilation, and renewable wind and solar power.

Outstanding dairy farm sustainability - Sensenig Dairy View Series

Difficulty: difficulty - Intermediate Intermediate

USA

Here's a video from the World Wildlife Fund. Traditionally, anaerobic digester systems have not been practical on small dairy farms, but this didn’t stop Sensenig Dairy, a 100-cow farm, from pursuing its goal. Then Sensenig teamed up with the local community to collect enough waste to produce 1,401,600 kilowatt hours of electricity per year from "trash" that would otherwise end up in a landfill.

Living the Change - Official Documentary Trailer

Difficulty: difficulty - Intermediate Intermediate

New Zealand, The Netherlands, USA

Here's the trailer for an inspiring film about the efforts of ordinary people to make the world a more sustainable place. Experts talk about the necessity of taking action.

Food Talk with Sigrid - Simple Summer Vegetables - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.

Food Talk with Sigrid - Simple Summer Vegetables - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.

Cooking with Annette - Netterloos

Difficulty: difficulty - Intermediate Intermediate

USA

Annette shows us how to make a healthy and delicious spread that goes wonderfully on fruit slices. It's also a snap to prepare.

Just Add Sugar - Two Minute Mug Cakes

Difficulty: difficulty - Beginner Beginner

USA

If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!

Get the Dish - DIY Hatching Chick Deviled Eggs For Easter

Difficulty: difficulty - Intermediate Intermediate

USA

These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!

Simon Jones - On Tea

Difficulty: difficulty - Beginner Beginner

United Kingdom

Ever wondered why most Americans don't like tea? Have they ever even tasted a cup of tea properly prepared? Simon Jones is convinced that they haven't and gives a nice detailed description, taken from "The Hitchhiker's Guide to the Galaxy," of how to make a proper cup of tea. Enjoy!

Tara´s recipes - Delicious Fruit Salad with Greek Yoghurt View Series

Difficulty: difficulty - Beginner Beginner

United Kingdom

Watch Tara de la Motte make an amazingly simple and delicious fruit salad!

English Afternoon Tea - Victoria Sponge - The Royal Connection View Series

Difficulty: difficulty - Beginner Beginner

United Kingdom

Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.

Tara´s recipes - How to Make a Salad View Series

Difficulty: difficulty - Beginner Beginner

United Kingdom

Tara de la Motte ’s Florida Salad is not just an ordinary salad. With bright colours and a variety of fruits and vegetables it brings Florida’s tropical beauty right into your home!

Diners, Drive-ins, and Dives - Cookie Jar View Series

Difficulty: difficulty - Intermediate Intermediate

USA

In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!

Diners, Drive-ins, and Dives - Burger Bar - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!

Diners, Drive-ins, and Dives - Burger Bar - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!

Tara´s recipes - Chilli Prawns and Golden Couscous View Series

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

Tara’s recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!

English Afternoon Tea - Sandwich Recipes View Series

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.

Diners, Drive-ins, and Dives - Pam's Trinidadian Caribbean Kitchen - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

United Kingdom

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

Diners, Drive-ins, and Dives - Pam's Trinidadian Caribbean Kitchen - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

Charlie Sheen - Charlie Sheen's Winning Recipes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Charlie Sheen, a controversial man... In this cooking show, he demonstrates his "winning recipes", cigarette in hand. Don't try them at home!

Cooking with Aria - French toast and a berry topping - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

USA

Viewer Discretion Advised

Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.

Diners, Drive-ins, and Dives - Matt's Big Breakfast View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

USA

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

Cooking with Aria - French toast and a berry topping - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

USA

Viewer Discretion Advised

In this first episode of Aria Giovanni’s cooking show, French toast and a mixed berry topping is on the menu.

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