Difficulty: Beginner
Australia
Michele mixes all the ingredients together, and puts the batter into a tin and into the oven to bake. Has she gotten the recipe right? Will the banana bread be as good as her grandmother's was?
Difficulty: Intermediate
United Kingdom
Nigella's poached peaches are perfect for summer, and also great if you don't have access to very ripe peaches due to the season or your location.
Difficulty: Intermediate
United Kingdom
Nigella finishes her recipe for poached peaches full of pink syrup and fabulous summer flavor!
Difficulty: Intermediate
United Kingdom
Nigella shows us how to make her delicious homemade strawberry ice cream! No matter what season you make it in, this dessert will bring the feeling of sunny weather into your home.
Difficulty: Intermediate
United Kingdom
Nigella shows us how to make her indulgent and naughty southern style fried chicken. Her opinion is that deep fried foods are not always as unhealthy as they seem, and that you should just enjoy yourself.
Difficulty: Intermediate
USA
American singer songwriter, rapper, producer and comedian Oliver Tree goes through his fridge and introduces us to some of the unhealthiest, most sugary food available, all forming part of his surprising new weight loss diet.
Difficulty: Adv-Intermediate
USA
After showing us the pizza and ice cream in his freezer, Oliver Tree talks about his Gatorade obsession, and the correct uses for the various colors available. He is most proud of his “Candy Corner” and secret personal stashes in the kitchen. We begin to wonder whether this new diet is doing him much good at all!
Difficulty: Intermediate
USA
Here's a video from the World Wildlife Fund. Traditionally, anaerobic digester systems have not been practical on small dairy farms, but this didn’t stop Sensenig Dairy, a 100-cow farm, from pursuing its goal. Then Sensenig teamed up with the local community to collect enough waste to produce 1,401,600 kilowatt hours of electricity per year from "trash" that would otherwise end up in a landfill.
Difficulty: Intermediate
USA
World Wildlife Fund: Making sustainability a priority, the Marshik Dairy — a fifth-generation family farm — implemented a new, technologically advanced and energy efficient barn design for their 155 cows. The new design included robotic milking facilities, energy efficient lighting and ventilation, and renewable wind and solar power.
Difficulty: Beginner
Australia, United Kingdom, USA
Paul is having trouble waking up this morning, but he manages to make coffee and tell us a bit about his morning routine.
Difficulty: Adv-Intermediate
USA
Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.
Difficulty: Adv-Intermediate
USA
Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!
Difficulty: Adv-Intermediate
USA
This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.
Difficulty: Adv-Intermediate
USA
Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.
Difficulty: Adv-Intermediate
USA
Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really for anyone who would like to become a better cook.
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