Difficulty: Adv-Intermediate
USA
Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and light!
Difficulty: Adv-Intermediate
USA
Nisha calls the experts for guidance before making her perfect dal tadka, a spicy Indian lentil stew. The “dal” refers to the lentils and “tadka” to the aromatic oil infusion that is the finishing touch for the dish.
Difficulty: Adv-Intermediate
USA
For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.
Difficulty: Adv-Intermediate
USA
Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.
Difficulty: Adv-Intermediate
USA
Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...
Difficulty: Adv-Intermediate
USA
Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.
Difficulty: Intermediate
USA
Nisha reviews the low-cost kitchen tools that have made a big difference in her cooking and baking, and includes little tips and tricks that show us why she’s found them so handy.
Difficulty: Intermediate
USA
The next batch of affordable tools recommended by Nisha includes a utensil to help juice citrus fruits, and special forms of spatulas and vegetable peelers that make life in the kitchen considerably easier.
Difficulty: Intermediate
USA
The final four low-cost kitchen tools are revealed, and are joined by two implements that Nisha would not personally recommend. Space is valuable in the kitchen, and there’s no room for anything superfluous!
Difficulty: Beginner
USA
Sigrid describes her day using verbs in the simple past tense. Each verb will flash on the screen in the past tense with the infinitive in parentheses, just in case you need a little help. There is even a vegetarian pasta recipe included!
Difficulty: Beginner
USA
Sigrid muses about how much she loves this time of year and time of day where she lives in Italy. If she had one complaint, it would be: too much green!
Difficulty: Beginner
United Kingdom
Ever wondered why most Americans don't like tea? Have they ever even tasted a cup of tea properly prepared? Simon Jones is convinced that they haven't and gives a nice detailed description, taken from "The Hitchhiker's Guide to the Galaxy," of how to make a proper cup of tea. Enjoy!
Difficulty: Intermediate
United Kingdom
Tara’s Recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!
Difficulty: Beginner
United Kingdom
Watch Tara de la Motte make an amazingly simple and delicious fruit salad!
Difficulty: Beginner
United Kingdom
Tara de la Motte's Florida Salad is not just an ordinary salad. With bright colors and a variety of fruits and vegetables it brings Florida’s tropical beauty right into your home!
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