Difficulty: Adv-Intermediate
USA
Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.
Difficulty: Intermediate
United Kingdom
We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.
Difficulty: Intermediate
USA
In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!
Difficulty: Intermediate
USA
In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!
Difficulty: Intermediate
USA
In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!
Difficulty: Intermediate
United Kingdom
Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.
Difficulty: Beginner
United Kingdom
Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.
Difficulty: Intermediate
USA
American media star, model, socialite and businesswoman Kylie Jenner takes us through her typical daily diet.
Difficulty: Intermediate
Australia, USA
In this episode of Food Diaries, Australian supermodel Miranda Kerr gives us an exclusive look at her meal plan for the day.
Difficulty: Intermediate
USA
American actor and model Ian Somerhalder talks about his healthy diet and passion for protecting the environment by reducing plastic waste.
Difficulty: Intermediate
USA
Actor Ian Somerhalder concludes his dietary review: healthy starches for energy, paired with proteins and a lot of vegetables. He’s keen to avoid eating too much sugar, but his diet does permit the occasional treat, including maple syrup and dark chocolate!
Difficulty: Intermediate
New Zealand
Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!
Difficulty: Adv-Intermediate
USA Brooklyn
Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!
Difficulty: Intermediate
USA
Sigrid talks to us while preparing some simple vegetables for dinner on her terrace in Italy. Fresh green beans, also known as "string beans," are the centerpiece of the meal.
Difficulty: Intermediate
USA
Sigrid gets to work in the kitchen and talks her way through preparing and cooking dinner, almost as if you were there with her. You'll notice she uses either the "will" future ("I will" or "I'll") or the phrase "going to" (often reduced to "gonna") to talk about each next step.
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