Difficulty: Advanced
USA
Nisha continues with more ideas to enhance our home cooking. Moving from herbs to acidic ingredients such as citrus zest, she suggests surprising ways to balance and bring out flavors in our food.
Difficulty: Advanced
United Kingdom
In 1066, William the Conqueror invaded Britain and brought with him fancy French words to add to the English language.
Difficulty: Advanced
USA
For the body and the mind: Try out some knee exercises and learn some new vocabulary related to posture and fitness. Enjoy!
Difficulty: Advanced
United Kingdom
This video shows us that Shakespeare invented over 2000 new words and phrases, such as "eyeball," "anchovy," and "puppy."
Difficulty: Advanced
USA
peta2: At only 16 years old, Tia Blanco is already one of the top women surfers in the world. Learn how her vegan diet has helped Tia surf her way to the top!
Difficulty: Adv-Intermediate
USA
Programmers, this is for you! This advertisement for JRebel explains to web developers the great advantages and potentially massive time savings available using their technology.
Difficulty: Adv-Intermediate
USA
In Apple’s award-winning ad entitled “The Underdogs," we see how four colleagues put together a presentation and prototype in just two days using the company's products and technology.
Difficulty: Adv-Intermediate
USA
With the new “BetterBag” company gathering momentum and gaining publicity, an unexpected call arrives for the team: It’s Vivienne, the demanding boss who made them want to leave their jobs in the first place. As it turns out, she has an interesting proposition for them!
Difficulty: Adv-Intermediate
USA
When the team realizes how many bags they need to sell, they’re daunted by the scale of the task. But with a pep talk from Bridget and the help of lots of useful technology, they are soon well on their way to success.
Difficulty: Adv-Intermediate
USA
The Underdogs are back in business—small business that is. Escaping from Vivienne and the terrible working atmosphere of her company, the team finds out how to spin an idea into a product, and a product into a company.
Difficulty: Adv-Intermediate
USA
Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.
Difficulty: Adv-Intermediate
USA
Chef Mike G presents his final fifteen-minute meal: air fried chicken wings, which he says is his laziest dinner option yet! But he doesn’t waste time, whipping up a salad and doing some cleaning before the fifteen minutes are up.
Difficulty: Adv-Intermediate
USA
This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.
Difficulty: Adv-Intermediate
USA
Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...
Difficulty: Adv-Intermediate
USA
Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!
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