The legendary rocker David Bowie died on January 10th, 2016 after a battle with cancer. He is survived by his wife and two children, and mourned by fans around the world.

David Gallo shows jaw-dropping footage of amazing sea creatures, including a perfectly camouflaged octopus, and a Times Square’s worth of neon light displays from fish who live in the blackest depths of the ocean.

Here in part two David Gallo shows more amazing footage of incredible undersea creatures. Enjoy!

Late, great actor DeForest Kelley talks about the success of the "Star Trek" series and what it's like to be an aging actor at the time of the release of "Star Trek V: The Final Frontier". This includes a great clip from the original series featuring William Shatner, Leonard Nimoy and actress Joan Collins. Enjoy!

After a brief word of welcome from the plane’s captain, we receive a brief series of in-flight safety instructions from a Delta Airlines stewardess.

Planning on flying during the Christmas season? Then watch this useful clip from Delta Airlines. It contains in-flight passenger safety instructions... with a touch of holiday cheer!

Demi Lovato behind the scenes of her Seventeen Magazine cover-shoot.

An interview with Depeche Mode. It’s not the kind of interview you see habitually!

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!

In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!

In this video, five-time World Champion Paige Pierce gives some pointers for throwing a backhand in disc golf.