In the war zones of Liberia and Congo, four volunteers with Médecins Sans Frontières (MSF) struggle to provide emergency medical care under extreme conditions. With different levels of experience, each volunteer must find their own way to face the challenges, the tough choices, and the limits of their idealism.

How do you transport life-saving medicines that need to be kept cold to remote communities, even across deserts or through dense jungles? Find out more about the cold chain process.

Have you ever wondered what an escalator looks like on the inside, or how it works? Here's a brief demonstration.

Kendra Eash wrote a poem entitled “This Is a Generic Brand Video” and the folks at Dissolve then made a video from it. Ever get the feeling you've been ripped off? Welcome to Madison Avenue, and I hope you enjoy this video as it suspends your suspension of disbelief.

This video showcases the California beach town Santa Cruz, famous for surfing, sun and family fun at the oldest amusement park on the U.S. west coast. The town's name is Spanish and means Holy Cross, but in its travel publicity, the town uses Cruz to mean cruising or ambling around its beaches, boardwalks, and other sights.

In this video, five-time World Champion Paige Pierce gives some pointers for throwing a backhand in disc golf.

Disc golf World Champion Paige Pierce focuses on the mechanics of a good backhand throw, from body weight transfer to follow through... and her lesson already seems to be yielding results!

Combining all Paige’s techniques into one seamless fluid motion is going to take some practice! The disc golf world champion also has advice on which discs are best for a beginner.

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!

In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!

An interview with Depeche Mode. It’s not the kind of interview you see habitually!