In this episode of Food Diaries, Australian supermodel Miranda Kerr gives us an exclusive look at her meal plan for the day.

Sigrid shows us how to prepare the corn for cooking. She also tells us how it is eaten in the United States.

In the United States, summer means it's time for corn. Let's get acquainted with this popular vegetable.

American media star, model, socialite and businesswoman Kylie Jenner takes us through her typical daily diet.

Michele mixes all the ingredients together, and puts the batter into a tin and into the oven to bake. Has she gotten the recipe right? Will the banana bread be as good as her grandmother's was?

This special recipe brings back memories of the past for Michele, who can recall her own grandmother baking banana bread. Using three overripe bananas, and a few basic ingredients, the preparation gets underway...

Michele is cooking crispy and spicy roast potatoes. From peeling to parboiling, to seasoning and roasting, she shows us how to prepare this simple and delicious dish. This is a great video to help you expand not only your cooking skills, but also your comprehension skills, since Michele has an Australian accent.

After showing us the pizza and ice cream in his freezer, Oliver Tree talks about his Gatorade obsession, and the correct uses for the various colors available. He is most proud of his “Candy Corner” and secret personal stashes in the kitchen. We begin to wonder whether this new diet is doing him much good at all!

American singer songwriter, rapper, producer and comedian Oliver Tree goes through his fridge and introduces us to some of the unhealthiest, most sugary food available, all forming part of his surprising new weight loss diet.

Nigella shows us how to make her delicious homemade strawberry ice cream! No matter what season you make it in, this dessert will bring the feeling of sunny weather into your home.

Paul is having trouble waking up this morning, but he manages to make coffee and tell us a bit about his morning routine.

In the next 35 years, we’ll have to produce more food than all of the world’s production over the last 2000 years combined. So what will the farms of the future look like?

Nigella shows us how to make her indulgent and naughty southern style fried chicken. Her opinion is that deep fried foods are not always as unhealthy as they seem, and that you should just enjoy yourself.

In this beginner-level video, Luana teaches us about plants. She talks about the functions of the various parts of a plant, and offers tips on watering plants that grow indoors and outdoors.

World Wildlife Fund: Making sustainability a priority, the Marshik Dairy — a fifth-generation family farm — implemented a new, technologically advanced and energy efficient barn design for their 155 cows. The new design included robotic milking facilities, energy efficient lighting and ventilation, and renewable wind and solar power.