If you don't feel like putting the time and effort into baking a whole cake, then try the fantastically fun and simple Two Minute Mug Cakes! All you need is a microwave, a mug, and a few ingredients, and you have an instant treat to enjoy on your own or to make for your best friends!

These DIY hatching chick deviled eggs for Easter are the perfect dish to serve this spring, and once you watch this video, you'll learn how easy they are to make. Just be careful, they're so adorable, everyone is going to want one of their own!

Ever wondered why most Americans don't like tea? Have they ever even tasted a cup of tea properly prepared? Simon Jones is convinced that they haven't and gives a nice detailed description, taken from "The Hitchhiker's Guide to the Galaxy," of how to make a proper cup of tea. Enjoy!

Watch Tara de la Motte make an amazingly simple and delicious fruit salad!

Today, Tara de la Motte creates a Victoria Sponge, which was one of Queen Victoria’s favourite cakes.

Tara de la Motte's Florida Salad is not just an ordinary salad. With bright colors and a variety of fruits and vegetables it brings Florida’s tropical beauty right into your home!

In this episode of “Triple D”, Guy Fieri takes us to The Cookie Jar Restaurant in Fairbanks, Alaska. Founded in 1986, it’s a family run business with a loyal local clientele. Enjoy!

In this second episode of “Triple D” from Roy, Utah, Guy Fieri samples the goods and concludes his interview with the dedicated staff and loyal customers from the Burger Bar. Enjoy!

In this episode of "Triple D", Guy Fieri visits the Burger Bar in Roy, Utah. Founded over fifty years ago, it's a family run business. Here, they take pride the food they prepare and their loyal customers keep coming back for more!

Tara’s Recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!

Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

Charlie Sheen, a controversial man... In this cooking show, he demonstrates his "winning recipes", cigarette in hand. Don't try them at home!

Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

In this first episode of Aria Giovanni’s cooking show, French toast and a mixed berry topping is on the menu.

Caralie takes us into her kitchen. Here she talks about fruits, vegetables and preparing soup. She also shows us some important appliances in her kitchen.

Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!

Here’s a quick visit to a butcher store in Brooklyn were you’ll learn how make good mozzarella, along with tips on choosing the perfect steak.

Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!